khoom

ntses nkaws

Cov lus piav qhia luv luv:

Ntses Gelatin yog cov khoom muaj protein ua los ntawm ib nrab hydrolysis ntawm collagen nplua nuj ntses tawv nqaij (lossis) nplai cov khoom. Nkaws cov tshuaj molecule tau ua los ntawm Amino Acids koom ua ke los ntawm Amide Linkages nyob rau hauv txoj hlua ntev molecular. Cov Amino Acids ua lub luag haujlwm tseem ceeb hauv kev tsim kho cov ntaub so ntswg hauv tib neeg. vim tias cov yam ntxwv sib txawv ntawm ntses gelatin txheeb ze rau bovine ntawm daim tawv nqaij los yog bovine pob txha gelatin, ntses gelatin daim ntawv thov tau ntau dua thiab tshawb nrhiav thiab mloog ntxiv.


Cov Lus Qhia Paub Khoom

Specification

Txaus Daim Ntawv

Pob

Cov khoom lag luam

Cov Khoom Muaj

Ntses Nkaws

Taus Muaj Zog: 200-250bloom

Mesh: 8–40mesh

Khoom Muaj nuj nqi:

Lub cev ruaj khov

Threader

Texturizer

Daim Ntawv Thov Khoom

Cov Khoom Saib Xyuas Kev Noj Qab Haus Huv

Kev sib cav sib ceg

Chaw noj mis thiab tsw qab

Haus dej

Nqaij Khoom

Ntsiav tshuaj

Mos & Siav Nyuaj nyuaj

detail

Ntses Nkaws

Cov Khoom Siv Lub Cev thiab Tshuaj
Jelly Lub Zog                                       Tawg     200-250Bloom
Kev Muaj Tsis Huv (6.67% 60 ° C) mpa.s 3.5-4.0
Viscosity Tawg           % 10.0
Noo noo                             % 14.0
Pob tshab  hli ≥450
Transmittance 450nm      % 30
                             620nm      % 50
Tshauv                                    % 2.0
Cov Tshuaj Ntsuas Dioxide             mg / kg 30
Tshuaj Hydrogen          mg / kg 10
Dej tsis haum           % 0.2
Mob Hlav Siab                 mg / kg 1.5
Arsenic                         mg / kg ≤1.0
Chromium                      mg / kg 2.0
 Cov Khoom microbial
Tag Nrho Cov Kab Tshuaj      CFU / g 10000
E.Coli                           MPN / g ≤3.0
Salmonella   Cov kev xav tsis zoo

Daim Ntawv Cuav Qiv Rau Ntses Nkaws

detail

Feem ntau hauv 25kgs / hnab.

1. Ib lub hnab poly sab hauv, ob lub hnab ntim sab hauv.

2. Ib lub hnab Poly sab hauv, Kraft lub hnab sab nraud.                      

3. Raws li cov neeg siv khoom xav tau.

Chaw thau khoom muaj peev xwm :

1. nrog pallet: 12Mts rau 20ft Thawv, 24Mts rau 40Ft Ntim

2. tsis muaj Pallet: 8-15Mesh Gelatin: 17Mts

Ntau tshaj 20Mesh Nkaws: 20 Mts 

package

Cia

Khaws rau hauv lub thawv kaw ntom ntom, khaws cia rau qhov chaw txias, qhuav, ua pa rau thaj chaw.

Khaws hauv thaj chaw huv GMP, tswj tau qhov ntsuas huab cua kom zoo nyob hauv 45-65%, qhov kub thiab txias li ntawm 10-20 ° C. Tsim nyog kho qhov ntsuas kub thiab dej noo hauv chav cia ua ke los ntawm kev kho chaw dim pa, cua txias thiab chaw ua haujlwm tsis zoo.

  • Sau koj cov lus ntawm no thiab xa rau peb