Walnut peptide
1. Ntsuas qhov ntsuas pom
Yam khoom |
Yuav tsum zoo |
Txoj kev nrhiav kom paub |
Xim |
Lub teeb daj kom daj |
Q / WTTH 0025S Khoom 4.1 |
Yam ntxwv |
Hmoov, cov xim tsis txawv, tsis muaj agglomeration, tsis muaj noo noo nqus |
|
Saj tsis hnov tsw thiab tsw ntxhiab |
Nrog cov cim tshwj xeeb thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab tsw, tsis hnov tsw |
|
Huv siab |
Tsis muaj lub zeem muag tsis pom kev txawv teb chaws |
2. Physicochemical Performance index
Qhov ntsuas |
Chav Nyob |
Txwv |
Txoj kev nrhiav kom paub |
|
Protein (ntawm qhuav hauv paus) |
% |
≥ |
90.0 |
GB 5009,5 |
Oligopeptide (ntawm qhuav hauv paus) |
% |
≥ |
85.0 |
GB / T 22492 Daim Ntawv Ntxiv B |
Tshauv (ntawm qhuav hauv paus) |
% |
≤ |
7.0 |
GB 5009.4 |
Kev faib tawm ntawm cov txheeb ze molecular loj ≤2000 D |
% |
≥ |
80.0 |
GB / T 22492 Daim Ntawv Ntxiv A |
Noo noo |
% |
≤ |
6,5 |
GB 5009.3 |
Tag Nrho Arsenic |
mg / kg |
≤ |
0.4 |
GB 5009.11 |
Lead (Pb) Hmoob. |
mg / kg |
≤ |
0.2 |
GB 5009.12 |
Cadmium (Cd) |
mg / kg |
≤ |
0.2 |
GB 5009.15 |
Aflatoxin B 1 |
g / kg |
≤ |
4.0 |
GB 5009.22 |
3. Microbial Performance index
Qhov ntsuas |
Chav Nyob |
Cov qauv ntsuas thiab txwv |
Txoj kev nrhiav kom paub |
|||
n |
c |
m |
M |
|||
Tag nrho cov kab mob aerobic suav |
CFU / g |
5 |
2 |
30000 |
100000 |
GB 4789,2 |
Xim Xaus |
MPN / g |
5 |
1 |
10 |
100 |
GB 4789.3 |
Salmonella |
(Yog tias tsis sau tseg, qhia hauv / 25g) |
5 |
0 |
0 / 25g |
- |
GB 4789.4 |
Dab Tsi Staphylococcus aureus |
5 |
1 |
100CFU / g |
1000CFU / g |
GB 4789.10 |
|
Ceeb toom:n yog tus naj npawb ntawm cov hnoos qeev uas yuav tsum tau ntim rau tib cov khoom sib luag;c yog tus lej uas pub ntau tshaj uas tso cai ua kom dhau tus nqi m;m yog txiaj ntsig txwv rau qib lees paub ntawm cov ntsuas microbial;M yog qhov ntsuas kev nyab xeeb tshaj plaws rau cov ntsuas microbiological.
Kev kuaj yog ua raws li GB 4789.1. |
Flow Chart Rau Walnut Peptide Ntau Lawm
1. Kev noj qab haus huv cov zaub mov zoo xws li cov zaub mov kev noj qab haus huv zoo xws li ntxiv ntshav ntxiv, tiv thaiv kev rog, thiab ua kom tsis muaj zog ntxiv.
2. Khoom noj rau lub hom phiaj kho mob tshwj xeeb.
3. Nws tuaj yeem muab ntxiv rau ntau yam zaub mov xws li dej haus, dej haus, biscuits, khoom qab zib, ncuav, tshuaj yej, cawv, cov khoom noj thiab lwm yam zoo li cov khoom xyaw ua tau zoo los txhim kho cov zaub mov tsw thiab ua haujlwm.
4. Tsim nyog rau cov kua hauv qhov ncauj, ntsiav tshuaj, hmoov, tshuaj ntsiav thiab lwm yam tshuaj
Cov lus txhawb zoo:
1. Tsis-GMO
2. Ua tau yooj yim heev, tsis muaj ntxhiab
3. Cov ntsiab lus protein ntau (siab dua 85%)
4. Yooj yim kom yaj, yooj yim rau txheej txheem thiab yooj yim rau kev khiav lag luam
5. Cov kua aqueous yog qhov tseeb thiab pob tshab, thiab kev solubility tsis cuam tshuam los ntawm pH, ntsev thiab kub
6. Cov txias txias solubility, tsis-gelling, tsis pom viscosity thiab thermal stability thaum tsis kub thiab siab zoo
7. Tsis muaj qhov quav thiab tshuaj ntxiv, tsis muaj xim tsis muaj ntxhiab, tsw thiab qab zib, tsis muaj gluten
Pob
nrog pallet:
10kg / hnab, poly hnab sab hauv, kraft hnab sab nraud;
28bag / pallet, 280kgs / pallet,
2800kgs / 20ft thawv, 10pallets / 20ft thawv,
tsis muaj Pallet:
10kg / hnab, poly hnab sab hauv, kraft hnab sab nraud;
4500kgs / 20ft thawv
Thauj & Cia
Thauj
Txoj kev thauj mus los yuav tsum huv, huv, tsis muaj ntxhiab thiab tsis muaj kuab lom;
Kev thauj mus los yuav tsum muaj kev tiv thaiv los ntawm nag, noo, thiab raug rau duab tshav.
Nws yog nruj me ntsis txwv tsis pub sib xyaw thiab thauj nrog cov khoom lom, tsim kev puas tsuaj, peculiar tsis hnov tsw, thiab cov khoom paug yooj yim.
Cia mob
Cov khoom yuav tsum muab ntim rau hauv qhov chaw huv, muaj qhov cua, noo noo-pov thawj, pas nrig-pov thawj, thiab cov ntxhiab tsw.
Yuav tsum muaj qhov tsis sib txawv thaum khaws cia cov zaub mov, cov phab ntsa muab faib yuav tsum tawm hauv av,
Nws yog nruj me ntsis txwv tsis pub sib xyaw nrog cov khoom lom, teeb meem, ntxhiab, lossis muaj paug.