Hoobkas Pheej Yig 100% Ntuj Extract Momordica Charantia Extract Bitter Melon Fais Fab Rau Poob yuag
Peb ntseeg tias: Innovation yog peb tus ntsuj plig thiab tus ntsuj plig.Qhov zoo tshaj plaws yog peb lub neej.Cov neeg siv khoom yuav xav tau yog peb tus Vajtswv rau Hoobkas Pheej Yig 100% Ntuj Extract Momordica Charantia Extract Bitter Melon Fais Fab Rau Poob yuag, Peb xav txog qhov zoo tshaj plaws ntau dua li qhov ntau.Ua ntej xa tawm hauv cov plaub hau muaj kev tswj xyuas nruj zoo thaum kho raws li cov qauv zoo thoob ntiaj teb.
Peb ntseeg tias: Innovation yog peb tus ntsuj plig thiab tus ntsuj plig.Qhov zoo tshaj plaws yog peb lub neej.Cov neeg siv khoom xav tau yog peb tus Vajtswv rauTuam Tshoj Bitter Melon Extract thiab Extract Bitter Melon Liquid Extract Charantin, Nyob rau hauv 11 xyoo, Peb tau koom nrog ntau tshaj 20 exhibitions, tau txais kev qhuas siab tshaj plaws los ntawm txhua tus neeg siv khoom.Peb lub tuam txhab tau mob siab rau qhov "cov neeg siv khoom ua ntej" thiab cog lus los pab cov neeg siv khoom nthuav dav lawv txoj kev lag luam, kom lawv dhau los ua Tus Thawj Coj Loj !
Qhov zoo:
1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw
2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim
3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv tsis tshua muaj kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability.
4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners
5. tsis muaj gluten, tsis-gmo
II.Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S
1. Cov tsos mob tshwm sim
Yam khoom | Cov kev xav tau zoo | Kev kuaj xyuas txoj kev |
Xim | Lub teeb daj lossis daj hmoov | Q/WTTH 0023S Yam khoom 4.1 |
Cim | Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus | |
Saj thiab tsw | Nrog lub cim saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw | |
impurity | Tsis pom ib txwm pom cov khoom txawv teb chaws |
2. Physicochemical index
Index | Chav tsev | Txwv | Kev kuaj xyuas txoj kev | |
Protein (hauv paus qhuav) | % | ≥ | 50.0 ua | GB 5009.5 |
Oligopeptide (rau qhuav hauv paus) | % | ≥ | 45.0 Nws | GB/T 22492 Cov ntaub ntawv ntxiv B |
Tshauv (ntawm qhuav hauv paus) | % | ≤ | 8.0 ib | GB 5009.4 |
Tus nqi ntawm cov txheeb ze molecular loj ≤2000D | % | ≥ | 80.0 ua | GB/T 22492 Cov Lus Qhia Ntxiv A |
Tag nrho saponins | % | ≥ | 1.5 | 《Technical Specification for detection and evaluation of health food》 2003 Edition |
Moisture | % | ≤ | 7.0 ib | GB 5009.3 |
Lead (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Microbial Performance index
Index | Chav tsev | Qauv qauv thiab txwv | Kev kuaj xyuas txoj kev | |||
n | c | m | M | |||
Tag nrho cov kab mob aerobic suav | CFU/g | 5 | 2 | 30000 | 100000 | wb 4789.2 |
Coliform | MPN/g | 5 | 1 | 10 | 100 | wb 4789.3 |
Salmonella | (Yog tias tsis tau teev tseg, qhia hauv / 25g) | 5 | 0 | 0/25 g yog ' | - | wb 4789.4 |
Staphylococcus aureus | 5 | 1 | 100 CFU / g | 1000 CFU / g | GB 4789.10 | |
Lus ceeb toom: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv pub tshaj m tus nqi; m yog tus nqi txwv rau qib siab ntawm microbial ntsuas; M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological. Sampling yog ua raws li GB 4789.1. |
Flow Chart
Daim ntawv thov
Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.
Cov khoom noj qab haus huv
Khoom noj khoom haus tshwj xeeb
Cov khoom siv kom txo cov ntshav qab zib thiab ntshav rog
Cov khoom xyaw noj qab haus huv
Pob
Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.
Thauj thiab khaws cia
1. Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab tiv thaiv tshav ntuj.
2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.
Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.
Peb ntseeg tias: Innovation yog peb tus ntsuj plig thiab tus ntsuj plig.Qhov zoo tshaj plaws yog peb lub neej.Cov neeg siv khoom yuav xav tau yog peb tus Vajtswv rau Hoobkas Pheej Yig 100% Ntuj Extract Momordica Charantia Extract Bitter Melon Fais Fab Rau Poob yuag, Peb xav txog qhov zoo tshaj plaws ntau dua li qhov ntau.Ua ntej xa tawm hauv cov plaub hau muaj kev tswj xyuas nruj zoo thaum kho raws li cov qauv zoo thoob ntiaj teb.
Hoobkas pheej yigTuam Tshoj Bitter Melon Extract thiab Extract Bitter Melon Liquid Extract Charantin, Nyob rau hauv 11 xyoo, Peb tau koom nrog ntau tshaj 20 exhibitions, tau txais kev qhuas siab tshaj plaws los ntawm txhua tus neeg siv khoom.Peb lub tuam txhab tau mob siab rau qhov "cov neeg siv khoom ua ntej" thiab cog lus los pab cov neeg siv khoom nthuav dav lawv txoj kev lag luam, kom lawv dhau los ua Tus Thawj Coj Loj !
Qhov tshwm sim index
Yam khoom | Cov kev xav tau zoo | Kev kuaj xyuas txoj kev |
Xim | Daj lossis lub teeb daj | Q/WTTH 0003S Yam khoom 4.1 |
Saj thiab tsw | Nrog lub cim saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw | |
impurity | Tsis pom ib txwm pom cov khoom txawv teb chaws | |
Cim | Loose hmoov, tsis muaj agglomeration, tsis muaj noo noo nqus |
Physicochemical qhov ntsuas
Index | Chav tsev | Txwv | Kev kuaj xyuas txoj kev | |
Protein (hauv paus qhuav) | % | ≥ | 75.0 ua | GB 5009.5 |
Oligopeptide (rau qhuav hauv paus) | % | ≥ | 60.0 ua | GB/T 22729 Cov ntaub ntawv ntxiv B |
Qhov piv ntawm cov txheeb ze molecularloj ≤1000D | % | ≥ | 80.0 ua | GB/T 22492 Cov Lus Qhia Ntxiv A |
Tshauv (ntawm qhuav hauv paus) | % | ≤ | 8.0 ib | GB 5009.4 |
Moisture | % | ≤ | 7.0 ib | GB 5009.3 |
Lead (Pb) | mg/kg | ≤ | 0.19 ib | GB 5009.12 |
Tag nrho cov mercury (Hg) | mg/kg | ≤ | 0.04 ib | GB 5009.17 |
Cadmium (Cd) | mg/kg | ≤ | 0.4 | GB/T 5009.15 |
BHC | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
DDT | mg/kg | ≤ | 0.1 | GB 5009.19 |
Microbial qhov ntsuas
Index | Chav tsev | Qauv qauv thiab txwv (yog tias tsis tau teev tseg, qhia hauv / 25g) | Kev kuaj xyuas txoj kev | |||
n | c | m | M | |||
Salmonella | - | 5 | 0 | 0 | - | wb 4789.4 |
Tag nrho cov kab mob aerobic suav | CFU/g | ≤ | 30000 | wb 4789.2 | ||
Coliform | MPN/g | ≤ | 0.3 | wb 4789.3 | ||
Pwm | CFU/g | ≤ | 25 | GB 4789.15 | ||
Poov xab | CFU/g | ≤ | 25 | GB 4789.15 | ||
Lus ceeb toom:n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom;c yog qhov siab tshaj plaws ntawm cov qauv pub tshaj m tus nqi;m yog tus nqi txwv rau qib siab ntawm microbial ntsuas; |
Khoom noj khoom haus lis
Khoom noj khoom haus cov npe ntawm albumin peptide hmoov
Yam khoom | Rau 100 grams (g) | Nutrient reference tus nqi (%) |
Zog | 15 30kj | 18 |
Protein | 7 5,0g | 125 |
Rog | 0g | 0 |
Carbohydrate | 15,0g 1 | 5 |
Sodium | 854mg ib | 43 |
Daim ntawv thov
Clinical noj tshuaj kho mob
zoo protein ntau qhov chaw nyob rau hauv preoperative thiab postoperative kev kho mob noj zaub mov
Noj qab nyob zoo
tiv thaiv kab mob plab hnyuv thiab kab mob ntev
Khoom noj khoom haus
cov menyuam yaus thiab cov laus uas muaj kev tiv thaiv qis
Tshuaj pleev ib ce
moisturize
NtwsDaim duabRauQab Zib Melon PeptideNtau lawm
Pob
nrog pallet:
10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;
28bags / pallet, 280kgs / pallet,
2800kgs / 20ft thawv, 10pallets / 20ft thawv,
tsis muaj Pallet:
10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;
4500kgs / 20ft thawv
Thauj & Cia
Kev thauj mus los
Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab muaj kuab paug;
Kev thauj mus los yuav tsum tau tiv thaiv los ntawm nag, noo noo, thiab raug tshav ntuj.
Nws yog nruj me ntsis txwv tsis pub sib tov thiab thauj nrog tshuaj lom, teeb meem, tsw ntxhiab tsw, thiab yooj yim polluted khoom.
Ciamob
Cov khoom yuav tsum tau muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas, thiab tsis muaj ntxhiab tsw.
Yuav tsum muaj qhov sib txawv thaum khaws khoom noj, cov phab ntsa muab faib yuav tsum tawm hauv av,
Nws yog nruj me ntsis txwv tsis pub sib xyaw nrog cov khoom muaj kuab lom, tsim kev puas tsuaj, ntxhiab tsw, lossis cov khoom muaj kuab paug.