Factory Dawb qauv OEM Private Label Bitter Melon Peptide Polypeptide
Peb tam sim no muaj ob peb tus neeg ua haujlwm zoo heev cov neeg siv khoom zoo heev ntawm kev lag luam thiab tshaj tawm, QC, thiab ua haujlwm nrog cov ntaub ntawv teeb meem nyuaj thaum nyob rau hauv txoj hauv kev tsim rau Hoobkas Dawb qauv OEM Private Label Bitter Melon Peptide Polypeptide, Yog tias ua tau, nco ntsoov xa koj cov cai. nrog rau cov ncauj lus kom ntxaws nrog rau cov style / yam khoom thiab kom muaj nuj nqis koj xav tau.Peb mam li xa peb cov nqi zoo tshaj plaws rau koj.
Peb tam sim no muaj ob peb tus neeg ua haujlwm zoo heev cov neeg siv khoom zoo heev ntawm kev lag luam thiab tshaj tawm, QC, thiab ua haujlwm nrog cov ntaub ntawv teeb meem teeb meem thaum nyob rau hauv txoj hauv kev tsim rauTuam Tshoj Bitter Melon Extract thiab Extract Bitter Melon peptide, Yuav tsum tiag tiag ib yam ntawm cov khoom no xav paub rau koj, xyuas kom tseeb tias koj tso cai rau peb paub.Peb yuav zoo siab los muab cov lus hais rau koj thaum tau txais ib qho kev qhia meej meej.Peb muaj peb tus kheej tus kws tshaj lij R & D enginners kom tau raws li qhov xav tau, Peb tos ntsoov yuav tau txais koj cov lus nug sai sai thiab vam tias yuav muaj sijhawm los ua haujlwm nrog koj yav tom ntej.Txais tos mus saib peb lub koom haum.
Qhov zoo:
1.Highly digestible protein cov ntsiab lus siab tshaj 50%, tsis muaj ntxhiab tsw
2. Yooj yim rau yaj, ua haujlwm yooj yim thiab ua haujlwm yooj yim
3. dej tov ntshiab pob tshab, solubility tsis cuam tshuam los ntawm pH, ntsev, thiab kub, txias txiav, yuav tsis gel, nyob rau hauv tsis tshua muaj kub thiab siab concentration ntawm tsawg viscosity thiab thermal stability.
4. tsis muaj additives thiab preservatives, tsis muaj cov xim dag, flavour thiab sweeteners
5. tsis muaj gluten, tsis-gmo
II.Cov Khoom Siv Ua Haujlwm Txheem Q/WTTH 0023S
1. Cov tsos mob tshwm sim
Yam khoom | Cov kev xav tau zoo | Kev kuaj xyuas txoj kev |
Xim | Lub teeb daj lossis daj hmoov | Q/WTTH 0023S Yam khoom 4.1 |
Cim | Hmoov, xim tsis sib xws, tsis muaj agglomeration, tsis muaj noo noo nqus | |
Saj thiab tsw | Nrog lub cim saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw | |
impurity | Tsis pom ib txwm pom cov khoom txawv teb chaws |
2. Physicochemical index
Index | Chav tsev | Txwv | Kev kuaj xyuas txoj kev | |
Protein (hauv paus qhuav) | % | ≥ | 50.0 ua | GB 5009.5 |
Oligopeptide (rau qhuav hauv paus) | % | ≥ | 45.0 Nws | GB/T 22492 Cov ntaub ntawv ntxiv B |
Tshauv (ntawm qhuav hauv paus) | % | ≤ | 8.0 ib | GB 5009.4 |
Tus nqi ntawm cov txheeb ze molecular loj ≤2000D | % | ≥ | 80.0 ua | GB/T 22492 Cov Lus Qhia Ntxiv A |
Tag nrho saponins | % | ≥ | 1.5 | 《Technical Specification for detection and evaluation of health food》 2003 Edition |
Moisture | % | ≤ | 7.0 ib | GB 5009.3 |
Lead (Pb) | mg/kg | ≤ | 0.5 | GB 5009.12 |
3. Microbial Performance index
Index | Chav tsev | Qauv qauv thiab txwv | Kev kuaj xyuas txoj kev | |||
n | c | m | M | |||
Tag nrho cov kab mob aerobic suav | CFU/g | 5 | 2 | 30000 | 100000 | wb 4789.2 |
Coliform | MPN/g | 5 | 1 | 10 | 100 | wb 4789.3 |
Salmonella | (Yog tias tsis tau teev tseg, qhia hauv / 25g) | 5 | 0 | 0/25 g yog ' | - | wb 4789.4 |
Staphylococcus aureus | 5 | 1 | 100 CFU / g | 1000 CFU / g | GB 4789.10 | |
Lus ceeb toom: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv pub tshaj m tus nqi; m yog tus nqi txwv rau qib siab ntawm microbial ntsuas; M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological. Sampling yog ua raws li GB 4789.1. |
Flow Chart
Daim ntawv thov
Khoom noj khoom haus: dej haus, ntsiav tshuaj, khoom qab zib, capsules, thiab lwm yam.
Cov khoom noj qab haus huv
Khoom noj khoom haus tshwj xeeb
Cov khoom siv kom txo cov ntshav qab zib thiab ntshav rog
Cov khoom xyaw noj qab haus huv
Pob
Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.
Thauj thiab khaws cia
1. Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag, noo noo-pov thawj thiab tiv thaiv tshav ntuj.
2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum khaws cia rau hauv ib qho nyiaj.
Clearance, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsim kev puas tsuaj, ntxhiab tsw, cov pa phem sib xyaw nrog cov khoom.
Peb tam sim no muaj ob peb tus neeg ua haujlwm zoo heev cov neeg siv khoom zoo heev ntawm kev lag luam thiab tshaj tawm, QC, thiab ua haujlwm nrog cov ntaub ntawv ntawm cov teeb meem teeb meem thaum nyob rau hauv txoj kev tsim rau Hoobkas Dawb qauv OEM Private Label Bitter Melon Peptide, Yog tias ua tau, nco ntsoov xa koj cov cai nrog ib daim ntawv teev cov ncauj lus kom ntxaws nrog rau cov style / yam khoom thiab ntau npaum li cas koj xav tau.Peb mam li xa peb cov nqi zoo tshaj plaws rau koj.
Hoobkas Dawb qauv Tuam Tshoj Bitter Melon Extract thiab Extract Bitter Melon, Yeej yuav tsum tiag tiag ib yam ntawm cov khoom no xav paub ntxiv rau koj, nco ntsoov koj cia peb paub.Peb yuav zoo siab los muab cov lus hais rau koj thaum tau txais ib qho kev qhia meej meej.Peb muaj peb tus kheej tus kws tshaj lij R & D enginners kom tau raws li qhov xav tau, Peb tos ntsoov yuav tau txais koj cov lus nug sai sai thiab vam tias yuav muaj sijhawm los ua haujlwm nrog koj yav tom ntej.Txais tos mus saib peb lub koom haum.
Qhov tshwm sim index
Yam khoom | Cov kev xav tau zoo | Kev kuaj xyuas txoj kev |
Xim | Daj lossis lub teeb daj | Q/WTTH 0003S Yam khoom 4.1 |
Saj thiab tsw | Nrog lub cim saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw | |
impurity | Tsis pom ib txwm pom cov khoom txawv teb chaws | |
Cim | Loose hmoov, tsis muaj agglomeration, tsis muaj noo noo nqus |
Physicochemical qhov ntsuas
Index | Chav tsev | Txwv | Kev kuaj xyuas txoj kev | |
Protein (hauv paus qhuav) | % | ≥ | 75.0 ua | GB 5009.5 |
Oligopeptide (rau qhuav hauv paus) | % | ≥ | 60.0 ua | GB/T 22729 Cov ntaub ntawv ntxiv B |
Qhov piv ntawm cov txheeb ze molecularloj ≤1000D | % | ≥ | 80.0 ua | GB/T 22492 Cov Lus Qhia Ntxiv A |
Tshauv (ntawm qhuav hauv paus) | % | ≤ | 8.0 ib | GB 5009.4 |
Moisture | % | ≤ | 7.0 ib | GB 5009.3 |
Lead (Pb) | mg/kg | ≤ | 0.19 ib | GB 5009.12 |
Tag nrho cov mercury (Hg) | mg/kg | ≤ | 0.04 ib | GB 5009.17 |
Cadmium (Cd) | mg/kg | ≤ | 0.4 | GB/T 5009.15 |
BHC | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
DDT | mg/kg | ≤ | 0.1 | GB 5009.19 |
Microbial qhov ntsuas
Index | Chav tsev | Qauv qauv thiab txwv (yog tias tsis tau teev tseg, qhia hauv / 25g) | Kev kuaj xyuas txoj kev | |||
n | c | m | M | |||
Salmonella | - | 5 | 0 | 0 | - | wb 4789.4 |
Tag nrho cov kab mob aerobic suav | CFU/g | ≤ | 30000 | wb 4789.2 | ||
Coliform | MPN/g | ≤ | 0.3 | wb 4789.3 | ||
Pwm | CFU/g | ≤ | 25 | GB 4789.15 | ||
Poov xab | CFU/g | ≤ | 25 | GB 4789.15 | ||
Lus ceeb toom:n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom;c yog qhov siab tshaj plaws ntawm cov qauv pub tshaj m tus nqi;m yog tus nqi txwv rau qib siab ntawm microbial ntsuas; |
Khoom noj khoom haus lis
Khoom noj khoom haus cov npe ntawm albumin peptide hmoov
Yam khoom | Rau 100 grams (g) | Nutrient reference tus nqi (%) |
Zog | 15 30kj | 18 |
Protein | 7 5,0g | 125 |
Rog | 0g | 0 |
Carbohydrate | 15,0g 1 | 5 |
Sodium | 854mg ib | 43 |
Daim ntawv thov
Clinical noj tshuaj kho mob
zoo protein ntau qhov chaw nyob rau hauv preoperative thiab postoperative kev kho mob noj zaub mov
Noj qab nyob zoo
tiv thaiv kab mob plab hnyuv thiab kab mob ntev
Khoom noj khoom haus
cov menyuam yaus thiab cov laus uas muaj kev tiv thaiv qis
Tshuaj pleev ib ce
moisturize
NtwsDaim duabRauQab Zib Melon PeptideNtau lawm
Pob
nrog pallet:
10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;
28bags / pallet, 280kgs / pallet,
2800kgs / 20ft thawv, 10pallets / 20ft thawv,
tsis muaj Pallet:
10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;
4500kgs / 20ft thawv
Thauj & Cia
Kev thauj mus los
Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab muaj kuab paug;
Kev thauj mus los yuav tsum tau tiv thaiv los ntawm nag, noo noo, thiab raug tshav ntuj.
Nws yog nruj me ntsis txwv tsis pub sib tov thiab thauj nrog tshuaj lom, teeb meem, tsw ntxhiab tsw, thiab yooj yim polluted khoom.
Ciamob
Cov khoom yuav tsum tau muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas, thiab tsis muaj ntxhiab tsw.
Yuav tsum muaj qhov sib txawv thaum khaws khoom noj, cov phab ntsa muab faib yuav tsum tawm hauv av,
Nws yog nruj me ntsis txwv tsis pub sib xyaw nrog cov khoom muaj kuab lom, tsim kev puas tsuaj, ntxhiab tsw, lossis cov khoom muaj kuab paug.