Lag luam wholesale tus neeg muag khoom OEM Customized Edible Cod ntses daim tawv nqaij Gelatin Tuam Tshoj Khoom noj khoom haus Cod ntses daim tawv nqaij Gelatin Manufacturing Functional Food Marine Cod ntses daim tawv nqaij Gelatin
Peb lub hom phiaj kom nkag siab zoo disfigurement los ntawm cov zis thiab muab cov txiaj ntsig zoo tshaj plaws rau cov neeg siv khoom hauv tsev thiab txawv teb chaws tag nrho rau cov neeg muag khoom lag luam wholesale OEM Customized Edible Cod Fish Skin Gelatin Tuam Tshoj Zaub Mov Cod Fish Skin Gelatin Manufacturing Functional Food Marine Cod Fish Skin Gelatin, Peb zoo siab tos txais cov neeg yuav khoom los ntawm txhua qhov chaw hauv ntiaj teb rau yuav luag txhua hom kev koom tes nrog peb los ua kom muaj txiaj ntsig zoo rau lub sijhawm ntev.Peb tau mob siab rau peb tus kheej tag nrho lub siab los muab cov neeg yuav khoom qhov kev pabcuam zoo tshaj plaws.
Peb lub hom phiaj kom nkag siab qhov zoo ntawm qhov tsis zoo los ntawm cov khoom tsim tawm thiab muab kev txhawb nqa zoo tshaj plaws rau cov neeg siv khoom hauv tsev thiab txawv teb chaws tag nrho rau siab rauTuam Tshoj Cod ntses daim tawv nqaij Gelatin thiab noj tau Bovine daim tawv nqaij Gelatin, Peb tau mob siab rau hauv kev lag luam tseem ceeb "Quality First, Honoring Contracts and Standing by Reputations, muab cov neeg siv khoom txaus siab rau cov khoom thiab kev pabcuam.” Cov phooj ywg nyob hauv tsev thiab txawv teb chaws zoo siab txais tos los tsim kev lag luam mus ib txhis nrog peb.
Cov khoom muaj
Ntses Gelatin
Bloom zog: 200-250bloom
Mesh: 8-40 mesh
Yam khoom muaj nuj nqi:
Stabilizer
Thickener
Texturizer
Khoom siv
Cov Khoom Siv Kho Mob
Khoom qab zib
Dairy & Khoom qab zib
Dej haus
Nqaij Khoom
Cov ntsiav tshuaj
Soft & Hard Capsules
Specification
| Ntses Gelatin | ||
| Cov khoom siv lub cev thiab tshuaj lom neeg | ||
| Jelly Strength | Paj | 200-250 Bloom |
| viscosity (6.67% 60 ° C) | mpa.s | 3.5-4.0 Nws |
| Viscosity tawg | % | ≤10.0 |
| Moisture | % | ≤ 14.0 |
| Pob tshab | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm ua | % | ≥50 |
| Tshauv | % | ≤ 2.0 |
| Sulfur Dioxide | mg/kg | ≤ 30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Dej Insoluble | % | ≤0.2 |
| Hnyav siab | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤ 2.0 |
| Cov khoom siv microbial | ||
| Tag nrho cov kab mob suav | CFU/g | ≤10000 |
| E. Coli | MPN/g | ≤3.0 |
| Salmonella | Tsis zoo | |
Flow Chart
Pob
Feem ntau hauv 25kgs / hnab.
1. Ib lub hnab poly sab hauv, ob lub hnab woven sab nraud.
2. Ib lub hnab Poly puab, Kraft lub hnab sab nraud.
3. Raws li cov neeg siv khoom xav tau.
Loading peev:
1. nrog pallet: 12Mts rau 20ft Thawv, 24Mts rau 40Ft Thawv
2. tsis muaj Pallet: 8-15Mesh Gelatin: 17Mts
Ntau tshaj 20 Mesh Gelatin: 20 Mts
Cia
Khaws rau hauv lub thawv kaw kom nruj, khaws cia hauv qhov chaw txias, qhuav, qhov cua.
Khaws nyob rau hauv GMP huv cheeb tsam, zoo tswj cov av noo nyob rau hauv 45-65%, qhov kub ntawm 10-20 ° C.Tsim nyog kho qhov kub thiab noo nyob rau hauv lub storeroom los ntawm kev kho qhov cua, cua txias thiab dehumidification chaw.Peb lub hom phiaj kom nkag siab zoo disfigurement los ntawm cov zis thiab muab cov kev pab cuam tshaj plaws rau cov neeg siv khoom hauv tsev thiab txawv teb chaws tag nrho rau siab rau cov lag luam wholesale ntawm Haoxiang OEM Customized Edible Cod Fish Daim tawv nqaij Gelatin Tuam Tshoj Khoom noj khoom haus Cod Fish Skin Gelatin Manufacturing Functional Food Marine Cod Fish Skin Gelatin, Peb sov siab txais tos cov neeg siv khoom los ntawm txhua qhov chaw hauv ntiaj teb rau yuav luag txhua hom kev koom tes nrog peb kom muaj txiaj ntsig zoo rau lub sijhawm ntev.Peb tau mob siab rau peb tus kheej tag nrho lub siab los muab cov neeg yuav khoom qhov kev pabcuam zoo tshaj plaws.
Lag luam wholesale Dealers ntawmTuam Tshoj Cod ntses daim tawv nqaij Gelatin thiab noj tau Bovine daim tawv nqaij Gelatin, Peb tau mob siab rau hauv kev lag luam tseem ceeb "Quality First, Honoring Contracts and Standing by Reputations, muab cov neeg siv khoom txaus siab rau cov khoom thiab kev pabcuam.” Cov phooj ywg nyob hauv tsev thiab txawv teb chaws zoo siab txais tos los tsim kev lag luam mus ib txhis nrog peb.
Cov khoom muaj
Ntses Gelatin
Bloom zog: 200-250bloom
Mesh: 8-40 mesh
Yam khoom muaj nuj nqi:
Stabilizer
Thickener
Texturizer
Khoom siv
Cov Khoom Siv Kho Mob
Khoom qab zib
Dairy & Khoom qab zib
Dej haus
Nqaij Khoom
Cov ntsiav tshuaj
Soft & Hard Capsules
Ntses Gelatin
| Cov khoom siv lub cev thiab tshuaj lom neeg | ||
| Jelly Strength | Paj | 200-250 Bloom |
| viscosity (6.67% 60 ° C) | mpa.s | 3.5-4.0 Nws |
| Viscosity tawg | % | ≤10.0 |
| Moisture | % | ≤ 14.0 |
| Pob tshab | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm ua | % | ≥50 |
| Tshauv | % | ≤ 2.0 |
| Sulfur Dioxide | mg/kg | ≤ 30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Dej Insoluble | % | ≤0.2 |
| Hnyav siab | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤ 2.0 |
| Cov khoom siv microbial | ||
| Tag nrho cov kab mob suav | CFU/g | ≤10000 |
| E. Coli | MPN/g | ≤3.0 |
| Salmonella | Tsis zoo | |
Flow Chart Rau Ntses Gelatin
Feem ntau hauv 25kgs / hnab.
1. Ib lub hnab poly sab hauv, ob lub hnab woven sab nraud.
2. Ib lub hnab Poly puab, Kraft lub hnab sab nraud.
3. Raws li cov neeg siv khoom xav tau.
Loading peev:
1. nrog pallet: 12Mts rau 20ft Thawv, 24Mts rau 40Ft Thawv
2. tsis muaj Pallet: 8-15Mesh Gelatin: 17Mts
Ntau tshaj 20 Mesh Gelatin: 20 Mts
Cia
Khaws rau hauv lub thawv kaw kom nruj, khaws cia hauv qhov chaw txias, qhuav, qhov cua.
Khaws nyob rau hauv GMP huv cheeb tsam, zoo tswj cov av noo nyob rau hauv 45-65%, qhov kub ntawm 10-20 ° C.Tsim nyog kho qhov kub thiab noo noo hauv chav tsev los ntawm kev kho qhov cua, cua txias thiab dehumidification chaw.
