Tshiab zam tsim rau Hydrolyzed Rice Protein Powder
Raws li kev sib tw muag cov nqi, peb ntseeg hais tias koj yuav nrhiav deb thiab dav rau txhua yam uas tuaj yeem yeej peb.Peb yuav qhia meej meej tias rau qhov zoo tshaj plaws ntawm cov nqi no peb yog qhov qis tshaj plaws nyob ib puag ncig rau New Fashion Design for Hydrolyzed Rice Protein Powder, Txhua qhov kev txaus siab, nco ntsoov xav tias dawb tiv tauj peb.Peb tab tom nrhiav rau pem hauv ntej los tsim kev vam meej kev lag luam me kev sib raug zoo nrog cov neeg siv khoom tshiab hauv ib puag ncig thaum nyob ze ntawm lub sijhawm ntev.
Raws li kev sib tw muag cov nqi, peb ntseeg hais tias koj yuav nrhiav deb thiab dav rau txhua yam uas tuaj yeem yeej peb.Peb yuav hais txog qhov tseeb tias rau qhov zoo ntawm cov nqi no peb yog qhov qis tshaj plaws nyob ib puag ncigTuam Tshoj Rice Protein thiab Rice Protein Powder, Nrog rau lub xeev-ntawm-tus-kos duab kev lag luam tawm tswv yim zoo thiab 300 tus neeg ua haujlwm txawj ua haujlwm nyuaj, peb lub tuam txhab tau tsim txhua yam kev daws teeb meem xws li chav kawm siab, chav kawm nruab nrab mus rau chav kawm qis.Qhov kev xaiv tag nrho ntawm cov khoom zoo no muab peb cov neeg siv khoom sib txawv xaiv.Dhau li ntawd, peb lub tuam txhab ua raws li cov khoom lag luam zoo thiab tus nqi tsim nyog, thiab peb kuj muab koj cov kev pabcuam OEM zoo rau ntau lub npe nrov.
Qhov zoo:
1. Tsis-GMO
2. High digestibility, tsis muaj ntxhiab tsw
3. Cov ntsiab lus muaj protein ntau (tshaj 85%)
4. Yooj yim rau yaj, yooj yim rau txheej txheem thiab yooj yim rau kev khiav lag luam
5. Cov kua dej aqueous yog ntshiab thiab pob tshab, thiab cov solubility tsis cuam tshuam los ntawm pH, ntsev thiab kub
6. Siab txias solubility, tsis-gelling, tsis tshua muaj viscosity thiab thermal stability ntawm qhov kub thiab txias thiab siab concentration
7. Tsis muaj additives thiab preservatives, tsis muaj xim dag, flavors thiab sweeteners, tsis muaj gluten
Qhov tshwm sim index
Yam khoom | Cov kev xav tau zoo | Kev kuaj xyuas txoj kev |
Xim | Dawb rau lub teeb daj | Q/WTTH 0025S Yam khoom 4.1 |
Cim | Powder, uniform xim, tsis agglomeration | |
Saj thiab tsw | Nrog lub cim saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw | |
impurity | Tsis pom ib txwm pom cov khoom txawv teb chaws |
Physicochemical index
Index | Chav tsev | Txwv | Kev kuaj xyuas txoj kev | |
Protein (hauv paus qhuav) | % | ≥ | 85.0 ua | GB 5009.5 |
Oligopeptide (rau qhuav hauv paus) | % | ≥ | 80.0 ua | GB/T 22492 Cov ntaub ntawv ntxiv B |
Tshauv (ntawm qhuav hauv paus) | % | ≤ | 6.0 | GB 5009.4 |
Tus nqi ntawm cov txheeb ze molecular mass ≤2000 D | % | ≥ | 90.0 ua | GB/T 22492 Cov Lus Qhia Ntxiv A |
Moisture | % | ≤ | 7.0 ib | GB 5009.3 |
Total Arsenic | mg/kg | ≤ | 0.2 | GB 5009.11 |
Lead (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
Mercury (Hg) | mg/kg | ≤ | 0.02 ib | GB 5009.17 |
Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
Aflatoxin B1 | µg / kg | ≤ | 4.0 | GB 5009.22 |
DDT | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
Deoxynivalenol | µg / kg | ≤ | 1000 |
|
Microbial Index
Index | Chav tsev | Qauv qauv thiab txwv | Kev kuaj xyuas txoj kev | |||
n | c | m | M | |||
Tag nrho cov kab mob aerobic suav | CFU/g | 5 | 2 | 30000 | 100000 | wb 4789.2 |
Coliform | MPN/g | 5 | 1 | 10 | 100 | wb 4789.3 |
Salmonella | (Yog tias tsis tau teev tseg, qhia hauv / 25g) | 5 | 0 | 0/25 g yog ' | - | wb 4789.4 |
Staphylococcus aureus | 5 | 1 | 100 CFU / g | 1000 CFU / g | GB 4789.10 | |
Lus Cim: n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom; c yog qhov siab tshaj plaws ntawm cov qauv pub tshaj m tus nqi; m yog tus nqi txwv rau qib siab ntawm microbial ntsuas; M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological. Sampling yog ua raws li GB 4789.1. |
Flow Chart
Daim ntawv thov
Cov zaub mov noj qab haus huv xws li cov khoom noj uas muaj txiaj ntsig zoo xws li ntshav ntxiv, tiv thaiv kev qaug zog, thiab kev tiv thaiv kab mob.
Khoom noj khoom haus rau kev kho mob tshwj xeeb.
Nws tuaj yeem muab ntxiv rau ntau yam khoom noj xws li dej haus, dej haus, biscuits, candies, ncuav mog qab zib, tshuaj yej, cawv, condiments, thiab lwm yam raws li cov khoom xyaw zoo los txhim kho cov zaub mov tsw thiab kev ua haujlwm.
Haum rau cov kua hauv qhov ncauj, ntsiav tshuaj, hmoov, tshuaj ntsiav thiab lwm yam tshuaj
Pob
Cog peptide ntim: 5kg / hnab * 2 hnab / thawv.PE nylon hnab, tsib - txheej ob - corrugated zaj duab xis - coated thawv.
Thauj thiab khaws cia
1. Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab tsis muaj kuab paug; Kev thauj mus los yuav tsum tsis muaj nag-pov thawj, noo noo-pov thawj thiab tshav ntuj-pov thawj. .
2. Cov khoom yuav tsum muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo-pov thawj, pov thawj nas thiab tsis muaj ntxhiab tsw, thiab cov khoom noj yuav tsum muab khaws cia rau hauv ib qho kev tshem tawm, muab faib los ntawm hauv av, thiab nruj me ntsis txwv tsis pub muaj tshuaj lom thiab tsis zoo, tsw, cov pa phem sib xyaw nrog cov khoom.
Raws li kev sib tw muag cov nqi, peb ntseeg hais tias koj yuav nrhiav deb thiab dav rau txhua yam uas tuaj yeem yeej peb.Peb yuav qhia meej meej tias rau qhov zoo tshaj plaws ntawm cov nqi no peb yog qhov qis tshaj plaws nyob ib puag ncig rau New Fashion Design for Hydrolyzed Rice Protein Powder, Txhua qhov kev txaus siab, nco ntsoov xav tias dawb tiv tauj peb.Peb tab tom nrhiav rau pem hauv ntej los tsim kev vam meej kev lag luam me kev sib raug zoo nrog cov neeg siv khoom tshiab hauv ib puag ncig thaum nyob ze ntawm lub sijhawm ntev.
Tshiab zam tsim rauTuam Tshoj Rice Protein thiab Rice Protein Powder, Nrog rau lub xeev-ntawm-tus-kos duab kev lag luam tawm tswv yim zoo thiab 300 tus neeg ua haujlwm txawj ua haujlwm nyuaj, peb lub tuam txhab tau tsim txhua yam kev daws teeb meem xws li chav kawm siab, chav kawm nruab nrab mus rau chav kawm qis.Qhov kev xaiv tag nrho ntawm cov khoom zoo no muab peb cov neeg siv khoom sib txawv xaiv.Dhau li ntawd, peb lub tuam txhab ua raws li cov khoom lag luam zoo thiab tus nqi tsim nyog, thiab peb kuj muab koj cov kev pabcuam OEM zoo rau ntau lub npe nrov.
1. Cov tsos mob tshwm sim
Yam khoom | Cov kev xav tau zoo | Kev kuaj xyuas txoj kev |
Xim | Dawb rau lub teeb daj | Q/WTTH 0025S Yam khoom 4.1 |
Cim | Powder, uniform xim, tsis agglomeration | |
Saj thiab tsw | Nrog lub cim saj thiab tsis hnov tsw ntawm cov khoom no, tsis muaj ntxhiab, tsis muaj ntxhiab tsw | |
impurity | Tsis pom ib txwm pom cov khoom txawv teb chaws |
2. Physicochemical index
Index | Chav tsev | Txwv | Kev kuaj xyuas txoj kev | |
Protein (hauv paus qhuav) | % | ≥ | 85.0 ua | GB 5009.5 |
Oligopeptide (rau qhuav hauv paus) | % | ≥ | 80.0 ua | GB/T 22492 Cov ntaub ntawv ntxiv B |
Tshauv (ntawm qhuav hauv paus) | % | ≤ | 6.0 | GB 5009.4 |
Tus nqi ntawm cov txheeb ze molecular mass ≤2000 D | % | ≥ | 90.0 ua | GB/T 22492 Cov Lus Qhia Ntxiv A |
Moisture | % | ≤ | 7.0 ib | GB 5009.3 |
Total Arsenic | mg/kg | ≤ | 0.2 | GB 5009.11 |
Lead (Pb) | mg/kg | ≤ | 0.2 | GB 5009.12 |
Mercury (Hg) | mg/kg | ≤ | 0.02 ib | GB 5009.17 |
Cadmium (Cd) | mg/kg | ≤ | 0.2 | GB 5009.15 |
Aflatoxin B1 | µg / kg | ≤ | 4.0 | GB 5009.22 |
DDT | mg/kg | ≤ | 0.1 | GB/T 5009.19 |
Deoxynivalenol | µg / kg | ≤ | 1000 |
|
3. Microbial Performance index
Index | Chav tsev | Qauv qauv thiab txwv | Kev kuaj xyuas txoj kev | |||
n | c | m | M | |||
Tag nrho cov kab mob aerobic suav | CFU/g | 5 | 2 | 30000 | 100000 | wb 4789.2 |
Coliform | MPN/g | 5 | 1 | 10 | 100 | wb 4789.3 |
Salmonella | (Yog tias tsis tau teev tseg, qhia hauv / 25g) | 5 | 0 | 0/25 g yog ' | - | wb 4789.4 |
Staphylococcus aureus | 5 | 1 | 100 CFU / g | 1000 CFU / g | GB 4789.10 | |
Lus ceeb toom:n yog tus naj npawb ntawm cov qauv uas yuav tsum tau sau rau tib batch ntawm cov khoom;c yog qhov siab tshaj plaws ntawm cov qauv pub tshaj m tus nqi;m yog tus nqi txwv rau qib siab ntawm microbial ntsuas;M yog qhov kev txwv siab tshaj plaws rau cov ntsuas microbiological. Sampling yog ua raws li GB 4789.1. |
NtwsDaim duabRauRice PetideNtau lawm
1. Cov zaub mov noj qab haus huv xws li cov khoom noj uas muaj kev noj qab haus huv xws li ntshav ntxiv, tiv thaiv kev qaug zog, thiab kev tiv thaiv kab mob.
2. Khoom noj khoom haus rau kev kho mob tshwj xeeb.
3. Nws tuaj yeem muab ntxiv rau ntau yam khoom noj xws li dej haus, dej haus, biscuits, candies, ncuav mog qab zib, tshuaj yej, caw, condiments, thiab lwm yam raws li cov khoom xyaw zoo los txhim kho cov zaub mov tsw thiab kev ua haujlwm.
4. Haum rau cov kua hauv qhov ncauj, ntsiav tshuaj, hmoov, tshuaj ntsiav thiab lwm yam tshuaj
Qhov zoo:
1. Tsis-GMO
2. High digestibility, tsis muaj ntxhiab tsw
3. Cov ntsiab lus muaj protein ntau (tshaj 85%)
4. Yooj yim rau yaj, yooj yim rau txheej txheem thiab yooj yim rau kev khiav lag luam
5. Cov kua dej aqueous yog ntshiab thiab pob tshab, thiab cov solubility tsis cuam tshuam los ntawm pH, ntsev thiab kub
6. Siab txias solubility, tsis-gelling, tsis tshua muaj viscosity thiab thermal stability ntawm qhov kub thiab txias thiab siab concentration
7. Tsis muaj additives thiab preservatives, tsis muaj xim dag, flavors thiab sweeteners, tsis muaj gluten
Pob
nrog pallet:
10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;
28bags / pallet, 280kgs / pallet,
2800kgs / 20ft thawv, 10pallets / 20ft thawv,
tsis muaj Pallet:
10kg / hnab, poly hnab sab hauv, kraft hnab sab nrauv;
4500kgs / 20ft thawv
Thauj & Cia
Kev thauj mus los
Txoj kev thauj mus los yuav tsum huv, huv si, tsis muaj ntxhiab tsw thiab muaj kuab paug;
Kev thauj mus los yuav tsum tau tiv thaiv los ntawm nag, noo noo, thiab raug tshav ntuj.
Nws yog nruj me ntsis txwv tsis pub sib tov thiab thauj nrog tshuaj lom, teeb meem, tsw ntxhiab tsw, thiab yooj yim polluted khoom.
Ciamob
Cov khoom yuav tsum tau muab khaws cia rau hauv qhov chaw huv, qhov cua, noo noo, pov thawj nas, thiab tsis muaj ntxhiab tsw.
Yuav tsum muaj qhov sib txawv thaum khaws khoom noj, cov phab ntsa muab faib yuav tsum tawm hauv av,
Nws yog nruj me ntsis txwv tsis pub sib xyaw nrog cov khoom muaj kuab lom, tsim kev puas tsuaj, ntxhiab tsw, lossis cov khoom muaj kuab paug.