Cov khoom lag luam zoo siab 250bloom 20mesh Khoom noj khoom haus qib Gelatin rau paj rwb khoom qab zib
Peb feem ntau ua tau ib tug neeg ua hauj lwm tangible ua kom paub tseeb tias peb yuav muab koj cov txiaj ntsig zoo tshaj plaws ntxiv rau tus nqi muag zoo tshaj plaws rau Cov Khoom Muag Khoom Zoo Siab 250bloom 20mesh Zaub Mov Qib Gelatin rau Paj Rwb Khoom Qab Zib, "Ua Cov Khoom Zoo Zoo" yog lub hom phiaj nyob mus ib txhis ntawm peb lub tuam txhab.Peb ua haujlwm tsis tu ncua kom paub lub hom phiaj ntawm "Peb Yuav Ua Li Cas Nrog Lub Sijhawm".
Peb feem ntau ua tau ib tug neeg ua hauj lwm tangible ua kom paub tseeb tias peb yuav muab koj cov txiaj ntsig zoo tshaj plaws ntxiv rau tus nqi muag zoo tshaj plaws rauTuam Tshoj Powder Gelatin thiab 250bloom, Peb lub tuam txhab txuas ntxiv ua haujlwm rau cov neeg siv khoom zoo, tus nqi sib tw thiab xa khoom raws sijhawm.Peb zoo siab txais tos cov phooj ywg los ntawm thoob plaws lub ntiaj teb los koom tes nrog peb thiab ua kom peb txoj kev lag luam loj.Yog tias koj txaus siab rau peb cov khoom, thov koj xav tiv tauj peb.Peb xav muab cov lus qhia ntxiv rau koj.
Yasin, tus kws tshaj lij Gelatin Chaw tsim khoom hauv Suav teb
Zoo siab Tostxais Yasin Gelatin, ua gelatin tsum thiab chaw tsim tshuaj paus nyob rau hauv Suav teb.Nrog rau ntau tshaj 30 xyoo ntawm kev paub thiab kev txawj ntse, peb zoo siab los muab ntau yam khoom zoo gelatin rau ntau hom kev lag luam xws li tshuaj, khoom noj khoom haus, thiab kev lag luam.Txawm hais tias koj tab tom nrhiav rau bovine gelatin, ntses gelatin, zaub mov-qib gelatin, tshuaj-qib gelatin, lossis muaj gelatin, peb muaj tag nrho.
Txawm hais tias koj xav tau gelatin rau tshuaj, khoom noj, lossis kev lag luam, Yasin Gelatin yog koj tus khub txhim khu kev qha.Nrog rau peb cov khoom siv gelatin dav dav, cov nqi sib tw, thiab kev pabcuam zoo rau cov neeg siv khoom, peb muaj kev ntseeg siab hauv kev sib ntsib thiab tshaj li qhov koj xav tau.
Tiv tauj peb hnub no los tham txog koj cov kev cai gelatin thiab paub qhov txawv ntawm kev ua haujlwm nrog cov chaw tsim khoom gelatin zoo tshaj plaws hauv Suav teb.
Daim ntawv thov
Khoom qab zib
Confections feem ntau yog tsim los ntawm lub hauv paus ntawm qab zib, pob kws phoov thiab dej.Rau lub hauv paus no lawv ntxiv tsw, xim thiab kev ntxhib los mos modifiers.Gelatin yog dav siv nyob rau hauv confections vim nws foams, gels, los yog solidifies rau hauv ib daim uas dissolves maj mam los yog melts nyob rau hauv lub qhov ncauj.
Cov khoom noj xws li gummy bears muaj feem ntau ntawm cov gelatins.Cov khoom qab zib no yaj ntau qeeb yog li lengthening qhov kev lom zem ntawm cov khoom qab zib thaum smoothing lub tsw.
Gelatin yog siv nyob rau hauv whipped confections xws li marshmallows qhov twg nws ua hauj lwm los txo qhov nro ntawm lub syrup, stabilize tus npaus los ntawm nce viscosity, teem lub npuas ntawm gelatin, thiab tiv thaiv cov suab thaj crystallization.
Gelatin yog siv nyob rau hauv foamed confections ntawm 2-7% qib, nyob ntawm seb qhov xav tau kev ntxhib los mos.Gummy foams siv li 7% ntawm 200 - 275 Bloom gelatin.Marshmallow producers feem ntau siv 2.5% ntawm 250 Bloom Type A gelatin.
| Muaj nuj nqi | Paj | Hom * | viscosity | Kev noj tshuaj (hauv cp) | |
| Khoom qab zib | |||||
| Gelatin cov pos hniav |
| 180-260 : kuv | A/B | qis-siab | 6-10% yog ' |
| Caw cov pos hniav (gelatin + starch) |
| 100-180 | A/B | qis- nruab nrab | 2-6% yog ' |
| Chewable khoom qab zib (txiv hmab txiv ntoo chews, toffees) |
| 100-150 | A/B | nruab nrab-siab | 0.5-3% yog ' |
| Marshmallows (deposited los yog extruded) |
| 200-260 Nws | A/B | nruab nrab-siab | 2-5% yog ' |
| Nougat |
| 100-150 | A/B | nruab nrab-siab | 0.2-1.5% yog ' |
| Cawv |
| 120-220 : kuv | A/B | qis- nruab nrab | 3-8% yog ' |
| Txheej (chewing gum – dragees) |
| 120-150 : kuv | A/B | nruab nrab-siab | 0.2-1% yog ' |
Mis thiab Khoom Qab Zib
Gelatin khoom qab zib tuaj yeem taug qab mus rau xyoo 1845 thaum US patent tau muab siv rau "portable gelatin" rau kev siv khoom qab zib.Gelatin khoom qab zib tseem nrov: tam sim no Asmeskas kev lag luam rau gelatin khoom qab zib tshaj 100 lab phaus ib xyoos twg.
Cov neeg siv khoom niaj hnub no txhawj xeeb txog kev noj zaub mov kom tsawg.Cov khoom qab zib gelatin tsis tu ncua yog yooj yim los npaj, qab ntxiag tasting, noj qab haus huv, muaj nyob rau hauv ntau yam flavors, thiab muaj tsuas yog 80 calories ib nrab khob.Qab zib-dawb versions tsuas yog yim calories ib zaug xwb.
Cov ntsev tsis yog siv los tswj cov pH kom zoo rau qhov tsw thiab teeb tsa cov yam ntxwv.Keeb kwm, ib qho me me ntawm ntsev tau ntxiv los ua ib qho tshuaj tsw qab.
Gelatin khoom qab zib tuaj yeem npaj siv hom A lossis hom B gelatin nrog Blooms ntawm 175 thiab 275. Qhov siab dua Bloom qhov tsawg dua cov gelatins yuav tsum tau rau ib lub teeb (xws li 275 Bloom gelatin yuav xav tau txog 1.3% gelatin thaum 175 Bloom gelatin yuav xav tau. 2.0% kom tau txais qhov sib npaug).Cov khoom qab zib uas tsis yog sucrose tuaj yeem siv tau.
| Muaj nuj nqi | Paj | Hom * | viscosity | Kev noj tshuaj (hauv cp) | ||
| Mis thiab Khoom Qab Zib | ||||||
| Gelatin Khoom qab zib |
| 180-260 : kuv | A/B | nruab nrab-siab | 1.5-3% yog ' | |
| Yogurt |
| 200-250 | A/B | nruab nrab-siab | 0.2-1% yog ' | |
| Aerated khoom qab zib (hom mousse) |
| 180-240 : kuv | A/B | nruab nrab-siab | 0.3-2% yog ' | |
| Puddings thiab cream |
| 200-240 Nws | A/B | nruab nrab-siab | 0.2-2% yog ' | |
| Mos thiab melted cheese |
| 180-240 : kuv | A/B | nruab nrab-siab | 0.1-0.3% yog ' | |
| Dej qab zib |
| 120-160 : kuv | A/B | qis- nruab nrab | 0.2-1.0% yog ' | |
| Icings |
| 220-280 : kuv | A/B | nruab nrab-siab | 0.5-1.0% yog ' | |
Nqaij thiab ntses
Gelatin yog siv rau gel aspics, taub hau cheese, souse, nqaij qaib yob, glazed thiab kaus poom hams, thiab jellied nqaij khoom ntawm txhua yam.Cov gelatin ua haujlwm kom nqus tau cov kua txiv hmab txiv ntoo thiab muab daim ntawv thiab cov qauv rau cov khoom uas yuav tsis sib nrug.Kev siv qib ib txwm nyob ntawm 1 txog 5% nyob ntawm seb hom nqaij, npaum li cas ntawm cov kua zaub, gelatin Bloom, thiab kev ntxhib los mos xav tau hauv cov khoom kawg.
| Muaj nuj nqi | Paj | Hom * | viscosity | Kev noj tshuaj (hauv cp) | ||
| Nqaij thiab ntses | ||||||
| Hams |
| 200-250 | A/B | nruab nrab | QS | |
| Aspics |
| 150-280 : kuv | A/B | nruab nrab-siab | 3.5-18% yog ' | |
| Cov nqaij hauv kaus poom |
| 250-280 : kuv | A/B | nruab nrab-siab | 1.5-3% yog ' | |
| Corned nyuj |
| 250-280 : kuv | A/B | nruab nrab-siab | 1.5-3% yog ' | |
| Pies (paj) |
| 180-250 : kuv | A/B | nruab nrab-siab | 1.3-3% yog ' | |
| Frozen siav nqaij |
| 200-240 Nws | B | nruab nrab-siab | 0.5-3% yog ' | |
Wine and Juice Fining
Los ntawm kev ua ib coagulant, gelatin tuaj yeem siv los ua kom cov impurities thaum lub sij hawm tsim cov cawv, npias, cider thiab kua txiv hmab txiv ntoo.Nws muaj qhov zoo ntawm qhov tsis muaj kev txwv lub neej txee rau hauv nws daim ntawv qhuav, yooj yim ntawm kev tuav, kev npaj ceev thiab ci ntsa iab.
| Muaj nuj nqi | Paj | Hom * | viscosity | Kev noj tshuaj (hauv cp) | ||||||||
| Wine thiab Juice fining | ||||||||||||
| 80-120 : kuv | A/B | qis- nruab nrab | 5-15 g / hli | ||||||||
Specification
| Khoom noj khoom haus qib gelatin | ||
| Cov khoom siv lub cev thiab tshuaj lom neeg | ||
| Jelly Strength | Paj | 140-300 Nws |
| viscosity (6.67% 60 ° C) | mpa.s | 2.5-4.0 Nws |
| Viscosity tawg | % | ≤10.0 |
| Moisture | % | ≤ 14.0 |
| Pob tshab | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm ua | % | ≥50 |
| Tshauv | % | ≤ 2.0 |
| Sulfur Dioxide | mg/kg | ≤ 30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Dej Insoluble | % | ≤0.2 |
| Hnyav siab | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤ 2.0 |
| Cov khoom siv microbial | ||
| Tag nrho cov kab mob suav | CFU/g | ≤10000 |
| E. Coli | MPN/g | ≤3.0 |
| Salmonella | Tsis zoo | |
Flow Chart
Pob
Feem ntau hauv 25kgs / hnab.
1. Ib lub hnab poly sab hauv, ob lub hnab woven sab nraud.
2. Ib lub hnab Poly puab, Kraft lub hnab sab nraud.
3. Raws li cov neeg siv khoom xav tau.
Loading peev:
1. nrog pallet: 12Mts rau 20ft Thawv, 24Mts rau 40Ft Thawv
2. tsis muaj Pallet: 8-15Mesh Gelatin: 17Mts
Ntau tshaj 20 Mesh Gelatin: 20 Mts
Cia
Khaws rau hauv lub thawv kaw kom nruj, khaws cia hauv qhov chaw txias, qhuav, qhov cua.
Khaws nyob rau hauv GMP huv cheeb tsam, zoo tswj cov av noo nyob rau hauv 45-65%, qhov kub ntawm 10-20 ° C.Tsim nyog kho qhov kub thiab noo noo hauv chav tsev los ntawm kev kho qhov cua, cua txias thiab dehumidification chaw.
Dab tsi ua rau peb sib nrug?
1. Lub sijhawm xa khoom sai: Lub sijhawm xa khoom sai, uas tsuas yog xav tau nyob ib ncig ntawm 10 hnub;
2. Muaj peev xwm loj dua: Txhua hli muaj peev xwm ntau tshaj 1000mts;
3. ruaj khov khoom raw khoom: Kev sib raug zoo nrog cov khoom siv raw khoom los lav lub peev xwm.
4. Cov khoom pov thawj, kev ruaj ntseg lav: Tau ntawv pov thawj nrog ISO, HACCP, GMP, Halal, nruj me ntsis ntau lawm kom lav zoo
Peb nyob ntawd Txhua kauj ruam ntawm txoj kev
Evaporation:
Concentration kuj hu ua evaporation, nws lub hom phiaj yog tshem tawm cov dej noo ntawm gelatin los ntawm cua sov.
Extrusion:
Extrusion yog hais txog kev ua cov kua gelatin rau hauv cov noodles gelatin, ces cov gelatin noodle tuaj yeem qhuav hauv lub tshuab ziab khaub ncaws gelatin.
Qhuav:
Qhuav gelatin nyob rau hauv lub tshuab ziab khaub ncaws thiab zuaj rau 8-15 mesh
Ntim:
Ntim gelatin hauv qab 8-15mesh los ua Semi-cov khoom
Kev Ntsuas Zoo:
Ua qhov kev soj ntsuam zoo rau txhua qhov ntsuas nruj me ntsis ua ntej ntim ntau
Chaw thau khoom:
Ua ntej thauj khoom hauv lub thawv, ua palletizing
Shipping:
Peb muaj kev sib raug zoo nrog logistics, couriers, thiab freight tus neeg sawv cev uas tuaj yeem lav kev xa khoom zoo.
Packing thiab Loading
| Pob | Muaj peev xwm thauj khoom: |
| 25kgs / hnab 1.Ib lub hnab poly sab hauv, 2 lub hnab woven sab nrauv; 2.Ib lub hnab poly sab hauv, Kraft lub hnab sab nraud; 3.Raws li tus neeg yuav tsum tau muaj; | 1.Nrog Pallet: 12mts / 20ft, 24mts / 40ft 2.Tsis muaj Pallet: 17mts / 20ft (8-15mesh), 20mts / 20ft (20-40mesh) 24 mts / 40 ft |
FAQ Rau Gelatin
Q1: Cov khoom siv raw ntawm koj cov gelatin yog dab tsi?
Peb muaj bovine daim tawv nqaij / pob txha gelatin, ntses gelatin, porcine gelatin, thiab lwm yam.
Q2: MOQ yog dab tsi?
500 kg
Q3: Lub neej txee yog dab tsi?
2 xyoo
Q4: Dab tsi yog qhov muaj kev qhia tshwj xeeb hauv kev tsim khoom?
Feem ntau cov khoom muaj yog 120bloom ~ 280bloom.
Q5: Ua li cas txog qhov loj me rau peb cov neeg siv khoom?
8-15 mesh, 20mesh, 30mesh, 40mesh los yog raws li kev thov.
Q6: Dab tsi yog daim ntawv thov ntawm gelatin?
Gelatin feem ntau yog siv rau hauv cov khoom qab zib, fudge, thiab kua ntses, nrog rau cov gelling tus neeg sawv cev.Tsis tas li ntawd, nws yog siv rau hauv tshuaj, tshuaj pleev ib ce, thiab yees duab.
q7 ua.Koj puas tuaj yeem muab cov ntaub ntawv hais txog qhov zoo thiab kev nyab xeeb ntawm koj cov khoom gelatin?
Cov tuam txhab lag luam yuav tsum muaj cov txheej txheem tswj xyuas zoo, suav nrog kev kuaj xyuas cov khoom zoo, kev kuaj sab hauv rau cov khoom tiav, thiab kev ntsuam xyuas thib peb, kom ntseeg tau tias kev huv thiab kev nyab xeeb ntawm lawv cov khoom gelatin.
Peb feem ntau ua tau ib tug neeg ua hauj lwm tangible ua kom paub tseeb tias peb yuav muab koj cov txiaj ntsig zoo tshaj plaws ntxiv rau tus nqi muag zoo tshaj plaws rau Cov Khoom Muag Khoom Zoo Siab 250bloom 20mesh Zaub Mov Qib Gelatin rau Paj Rwb Khoom Qab Zib, "Ua Cov Khoom Zoo Zoo" yog lub hom phiaj nyob mus ib txhis ntawm peb lub tuam txhab.Peb ua haujlwm tsis tu ncua kom paub lub hom phiaj ntawm "Peb Yuav Ua Li Cas Nrog Lub Sijhawm".
Cov khoom ntiag tugTuam Tshoj Powder Gelatin thiab 250bloom, Peb lub tuam txhab txuas ntxiv ua haujlwm rau cov neeg siv khoom zoo, tus nqi sib tw thiab xa khoom raws sijhawm.Peb zoo siab txais tos cov phooj ywg los ntawm thoob plaws lub ntiaj teb los koom tes nrog peb thiab ua kom peb txoj kev lag luam loj.Yog tias koj txaus siab rau peb cov khoom, thov koj xav tiv tauj peb.Peb xav muab cov lus qhia ntxiv rau koj.
Khoom noj khoom haus qib gelatin
| Cov khoom siv lub cev thiab tshuaj lom neeg | ||
| Jelly Strength | Paj | 140-300 Nws |
| viscosity (6.67% 60 ° C) | mpa.s | 2.5-4.0 Nws |
| Viscosity tawg | % | ≤10.0 |
| Moisture | % | ≤ 14.0 |
| Pob tshab | mm | ≥450 |
| Transmittance 450nm | % | ≥30 |
| 620nm ua | % | ≥50 |
| Tshauv | % | ≤ 2.0 |
| Sulfur Dioxide | mg/kg | ≤ 30 |
| Hydrogen Peroxide | mg/kg | ≤10 |
| Dej Insoluble | % | ≤0.2 |
| Hnyav siab | mg/kg | ≤1.5 |
| Arsenic | mg/kg | ≤1.0 |
| Chromium | mg/kg | ≤ 2.0 |
| Cov khoom siv microbial | ||
| Tag nrho cov kab mob suav | CFU/g | ≤10000 |
| E. Coli | MPN/g | ≤3.0 |
| Salmonella | Tsis zoo | |
NtwsDaim duabRau Gelatin Production
Khoom qab zib
Gelatin yog dav siv nyob rau hauv confections vim nws foams, gels, los yog solidifies rau hauv ib daim uas dissolves maj mam los yog melts nyob rau hauv lub qhov ncauj.
Confections xws li gummy bears muaj feem ntau ntawm gelatin.Cov khoom qab zib no yaj ntau qeeb yog li lengthening qhov kev lom zem ntawm cov khoom qab zib thaum smoothing lub tsw.
Gelatin yog siv nyob rau hauv whipped confections xws li marshmallows qhov twg nws ua hauj lwm los txo qhov nro ntawm lub syrup, stabilize tus npaus los ntawm nce viscosity, teem lub npuas ntawm gelatin, thiab tiv thaiv cov suab thaj crystallization.
Mis thiab Khoom Qab Zib
Gelatin khoom qab zib tuaj yeem npaj siv hom A lossis hom B gelatin nrog Blooms ntawm 175 thiab 275. Qhov siab dua Bloom qhov tsawg dua gelatin yuav tsum tau ua kom zoo (xws li 275 Bloom gelatin yuav xav tau txog 1.3% gelatin thaum 175 Bloom gelatin yuav xav tau. 2.0% kom tau txais qhov sib npaug).Cov khoom qab zib uas tsis yog sucrose tuaj yeem siv tau.
Cov neeg siv khoom niaj hnub no txhawj xeeb txog kev noj zaub mov kom tsawg.Cov khoom qab zib gelatin tsis tu ncua yog yooj yim los npaj, qab ntxiag tasting, noj qab haus huv, muaj nyob rau hauv ntau yam flavors, thiab muaj tsuas yog 80 calories ib nrab khob.Qab zib-dawb versions tsuas yog yim calories ib zaug xwb.
Nqaij thiab ntses
Gelatin yog siv rau gel aspics, taub hau cheese, souse, nqaij qaib yob, glazed thiab kaus poom hams, thiab jellied nqaij khoom ntawm txhua yam.Cov gelatin ua haujlwm kom nqus tau cov kua txiv hmab txiv ntoo thiab muab daim ntawv thiab cov qauv rau cov khoom uas yuav tsis sib nrug.Kev siv qib ib txwm nyob ntawm 1 txog 5% nyob ntawm seb hom nqaij, npaum li cas ntawm cov kua zaub, gelatin Bloom, thiab kev ntxhib los mos xav tau hauv cov khoom kawg.
Wine and Juice Fining
Los ntawm kev ua ib coagulant, gelatin tuaj yeem siv los ua kom cov impurities thaum lub sij hawm tsim cov cawv, npias, cider thiab kua txiv hmab txiv ntoo.Nws muaj qhov zoo ntawm qhov tsis muaj kev txwv lub neej txee rau hauv nws daim ntawv qhuav, yooj yim ntawm kev tuav, kev npaj ceev thiab ci ntsa iab.
Pob
Feem ntau hauv 25kgs / hnab.
1. Ib lub hnab poly sab hauv, ob lub hnab woven sab nraud.
2. Ib lub hnab Poly puab, Kraft lub hnab sab nraud.
3. Raws li cov neeg siv khoom xav tau.
Loading peev:
1. nrog pallet: 12Mts rau 20ft Thawv, 24Mts rau 40Ft Thawv
2. tsis muaj Pallet: 8-15Mesh Gelatin: 17Mts
Ntau tshaj 20 Mesh Gelatin: 20 Mts
Cia
Khaws rau hauv lub thawv kaw kom nruj, khaws cia hauv qhov chaw txias, qhuav, qhov cua.
Khaws nyob rau hauv GMP huv cheeb tsam, zoo tswj cov av noo nyob rau hauv 45-65%, qhov kub ntawm 10-20 ° C.Tsim nyog kho qhov kub thiab noo noo hauv chav tsev los ntawm kev kho qhov cua, cua txias thiab dehumidification chaw.
